Posting just on my blog from now on, considering the fucking boob is chock full of dip-shits. Not everyone, but holy hell too much of a % to make any effort as far as I'm concerned.
That aside I've made a few mini-pie samples tonight and will make cookie samples tomorrow to take to the new bakery. I hate to say but my hopes are too far up, but I know I'm a good enough baker and artistic enough to learn to make sugar flowers and such and become a pastry chef wanna be!
OohhhHHh I hope it works out!
I'll keep you posted :P
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1 comment:
*FINGERS CROSSED*
Good Luck!
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